The Automatic Fresh Noodle Machine is designed for continuous, high-capacity, and standardized noodle production. It integrates dough pressing, sheeting, cutting, and shaping into one automatic process, ensuring consistent quality with minimal labor.
It is widely used in:
Central kitchens
Supermarkets
Noodle factories
Restaurant chains
Food processing workshops
If you need a reliable and scalable noodle production solution, this machine is the ideal choice.
Continuous production with stable output
Suitable for medium and large-scale commercial operations
Perfect for peak-demand environments
Precise control of dough thickness
Uniform sheeting and cutting
Ensures consistent texture, elasticity, and cooking performance
One operator can manage the entire machine
Reduces manual handling and repetitive work
Greatly lowers long-term labor cost
Full stainless-steel construction (304/316 optional)
Easy to clean, corrosion-resistant
Meets HACCP and ISO food safety standards
PLC control with touchscreen
Adjustable speed, thickness, and cutting width
Fault alarm & self-protection features
Fresh food stores & supermarkets
Central kitchens & catering suppliers
Commercial noodle production plants
Frozen noodle factories
Educational kitchens & training centers
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.