Rice Noodle Production Line
Factory direct supply of fully automatic rice noodle production line with a production capacity of 300kg/h–5000kg/h. Made of food-grade stainless steel, it is highly efficient and energy-saving, and supports overseas installation and training.
Email: yhfoodmachine@163.com
Product introduction
Our Rice Noodle Production Line is designed for efficient, hygienic, and continuous production of high-quality rice noodles. From rice soaking, grinding, and slurry mixing, to extrusion, steaming, cooling, cutting, and packaging, the entire process is automated, reducing labor costs and ensuring stable output.
This production line is suitable for small workshops, medium-sized factories, and large-scale industrial plants, meeting different capacity requirements.
Applications
Rice Noodles(dry or fresh), Instant Rice Noodles, Rice Vermicelli (dry or fresh), Rice Stick / Rice Noodle Sheets, Specialty Rice-Based Products.
Working principle
The rice is washed by the rice washing machine, sucked into the rice soaking machine to soak and control the moisture, and then sucked into the self-priming crusher and crushed.
It is discharged into the rice bin through the discharge port. The material is transported to the mixer in proportion through the rice bin and starch bin to add water and mix.
The mixed material is transported by the conveyor, storage machine, feeder, and sports car and put into the main machine feeding hopper.
The double-screw extrusion self-cooking process of the main machine is used to make rice noodles.
The rice noodles are cut by the hanging rod of the powder shearing machine after cooling by the fan. Qualified rice noodles are produced.
Main Process Flow
Rice Cleaning & Soaking – Removes impurities and softens rice for grinding.
Rice Grinding & Slurry Preparation – High-efficiency grinders ensure fine rice slurry.
Slurry Mixing & Aging – Improves texture and taste of noodles.
Extrusion Forming – Rice noodles are extruded into uniform strands.
Steaming & Gelatinization – Ensures elasticity, smoothness, and proper cooking quality.
Cooling & Drying – Stabilizes noodle structure and prolongs shelf life.
Cutting & Packaging – Automated cutting to required lengths and hygienic packaging.
Advantages
Fully Automatic – Continuous production with minimal manual labor.
High Efficiency – Large capacity output (from 300kg/h to 5000kg/h).
Stable Quality – Uniform noodle thickness, smooth texture, and excellent taste.
Energy Saving – Optimized heating and drying systems reduce energy costs.
Easy Operation & Maintenance – User-friendly control system with clear interface.
Customizable – Machines can be tailored to different capacities and product types.
Why Choose Us?
Over 20 years of experience in rice noodle processing equipment.
Exported to Asia, Africa, Europe, and South America.
CE, ISO certified with strict quality control.
Professional installation, training, and after-sales service.
Product Parameters
| Model | Production capacity (kg/h) | Motor power (kw) | Dimensions (mm) | Weight (kg) |
| YH-65 | 20-30 | 4 | 650*530*1320 | 140 |
| YH-100 | 100 | 11 | 870*800*1630 | 380 |
| YH-140 | 175-200 | 18.5 | 1130*1020*2000 | 580 |
| YH-165 | 250-300 | 31.5 | 2400*1100*1260 | 650 |
Zhengzhou Yunhe Food Machinery Co., Ltd.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
Why Choose US
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our Advantages
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.