Efficient, Stable, and Intelligent - Rice Noodle Production Equipment Helps Southeast Asian Food Industry Upgrade

Efficient, Stable, and Intelligent - Rice Noodle Production Equipment Helps Southeast Asian Food Industry Upgrade

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Efficient, Stable, and Intelligent - Rice Noodle Production Equipment Helps Southeast Asian Food Industry Upgrade

1. Closely follow market demand and create multi-functional solutions

For the eating habits and consumption trends of Southeast Asian countries such as Vietnam, Thailand, Malaysia, and Indonesia, our rice noodle production equipment provides highly customized solutions:

Support the production of multiple types of rice noodles: round rice noodles, wide rice noodles, fresh wet noodles, dry rice noodles, etc. One machine for multiple uses;

Flexible adaptation to different raw materials: adapt to the ratio of local long-grain fragrant rice, glutinous rice, and other raw materials;

Adjustable process parameters: meet the differentiated needs of different countries for taste, toughness, and thickness.

2. High degree of automation, reducing labor costs

Adopt PLC intelligent control system to realize full-process operation such as automatic feeding, steaming, cooling, cutting, packaging, etc., greatly improving production efficiency:

Automatic temperature and humidity control to ensure stable quality

Modular design of equipment, easy to clean and maintain

One-click switching of specifications, rapid response to market changes

Not only saves a lot of labor costs, but also significantly improves food hygiene and production safety standards.

3. Energy saving and environmental protection, promote sustainable development

The equipment adopts energy-saving steam system and circulating water structure, with lower energy consumption and higher efficiency. It complies with the increasingly stringent environmental protection regulations of Southeast Asian countries and helps enterprises achieve green production goals.

4. Improve after-sales service to ensure worry-free operation

We have a professional international technical service team, providing:

Remote technical support and operation training

Equipment installation and commissioning services

Localized accessories supply and regular inspections

Even overseas, you can enjoy localized and considerate after-sales support to keep your production line running efficiently.

5. Successful cases in Southeast Asian countries

We have successfully provided equipment and overall solutions for many large rice noodle manufacturers in Southeast Asia, helping customers to achieve the transition from traditional manual to modern assembly lines. Customer feedback shows that after using the equipment, the average output increased by 40% and the operating cost decreased by more than 30%.

 

Welcome to contact us for free technical consultation and production line solution customization!
Let us seize the golden opportunity of the development of the Southeast Asian rice noodle industry and create a win-win situation!

Efficient, Stable, and Intelligent - Rice Noodle Production Equipment Helps Southeast Asian Food Industry Upgrade

Zhengzhou Yunhe Food Machinery Co., Ltd.

From material to size, from appearance to function, we can provide various products to meet your specific application needs.

Why Choose US

We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.

Our Advantages

Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.

In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.


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