Stable Production · Consistent Quality · Fast ROI
A fully automatic noodle making machine integrates mixing, sheeting, pressing, compounding, cutting, and length control into one continuous production line — ideal for commercial noodle factories and food processing plants.
One machine, multiple noodle products:
Fresh noodles, semi-dry noodles, dry noodles
Thin, wide, flat, and round noodles
Egg noodles, vegetable noodles, multigrain noodles
Easy mold change and parameter adjustment allow fast product switching.
Available capacities for different production scales:
Small scale: 80–150 kg/h
Medium scale: 200–300 kg/h
Large scale: 500 kg/h and above
Continuous operation ensures stable output and uniform noodle thickness.
Designed for medium and high-gluten flour:
Recommended dough moisture: 30%–35%
Multi-stage pressing strengthens gluten structure
Smooth surface, elastic texture, low breakage
Machine parameters can be adjusted to match different local flour conditions.
Only 1–2 operators required
Continuous feeding and cutting
Food-contact parts made of stainless steel
Easy cleaning and low maintenance
Significantly reduces labor and long-term production costs.
Custom solutions available:
Output capacity
Noodle width & thickness
Automation level
Voltage & motor standard
Suitable for:
Noodle processing factories
Central kitchens
Food manufacturing plants
Noodle startup projects
Contact us for machine selection, technical parameters, pricing, and process design support.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.