1.Define Your Target Capacity
Different capacities require different configurations:
100–300 kg/h – For small workshops and start-up factories
500–1000 kg/h – Ideal for medium plants; fully automatic lines recommended
1–3 tons/h – For large industrial factories; continuous high-efficiency production
👉 Capacity determines the equipment model and investment size.
2.Automation Level = Your Operating Cost
Semi-automatic: lower budget, but requires more manpower
Fully automatic: auto feeding, steaming, cutting, drying
→ Reduce labor by 50–70% and ensure consistent quality
👉 Higher automation = lower labor cost + higher stability.
3.Choose the Right Process for Your Product Type
Different products require different technologies:
Fresh rice noodles / wet vermicelli
Dry rice noodles / dry vermicelli
Rice sheet / Pho (Vietnamese noodles)
Multi-functional lines with mold switching
👉 Wrong process = unstable quality, low output, and high breakage rate.
4.Food-Grade Materials & Hygiene Standards
High-quality production lines must include:
304 / 316 stainless steel
Easy-clean design
HACCP / ISO compliant structure
👉 Essential for supermarket supply or export markets.
5.Three Core Systems Determine 80% of Product Quality
Steaming System: temperature accuracy = texture & elasticity
Forming System: uniform noodles = low breakage
Multi-stage Drying System: straight, glossy, stable dry noodles
👉 Always check these three areas before choosing a supplier.
6.Technical Support & After-Sales Service
Reliable suppliers should offer:
Installation & commissioning
Operator training
Remote or on-site technical support
Voltage customization (220V / 380V / 415V)
👉 Good support = faster and safer production startup.
Get a Free Equipment Proposal Today
Share your:
✔ Target capacity
✔ Product type
✔ Budget range
We will provide: recommended models + quotation + factory layout + shipping plan.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.