News Detail
Low-Fat, Low-Salt, Non-Fried — The Future of Healthy Instant Noodle Production Lines
1. Health Trends Drive New Opportunities
Across Asia and beyond, the instant noodle industry is entering a health-focused transformation.
Consumers today care not only about taste and convenience but also about:
Whether noodles are low-fat and low-salt;
Whether they are non-fried;
Whether they contain fewer additives or preservatives.
This shift is pushing manufacturers to adopt the Non-Fried Instant Noodle Production Line, which replaces the traditional deep-frying method with steaming and hot air drying.
It represents both a technological innovation and a market upgrade for instant noodle producers.
Core Keywords: low-fat instant noodles, non-fried instant noodle machine, healthy noodle production line, instant noodle equipment
2. Core Process of the Non-Fried Instant Noodle Line
The non-fried instant noodle line uses steaming + hot air drying instead of deep-frying.
A standard process includes:
Automatic Mixing System – precisely controls water and salt ratio for ideal dough texture.
Compound Rolling and Cutting System – produces smooth and uniform noodle strands.
Continuous Steaming Machine – ensures full gelatinization while retaining nutrition.
Hot Air Drying System – replaces the fryer, dramatically reducing fat content.
Cooling and Packaging Line – delivers shelf-stable, ready-to-cook noodles.
This process maintains the natural color, texture, and flavor of the noodles, while minimizing oil absorption.
Core Keywords: non-fried noodle equipment, air drying system, steamed noodles, healthy instant noodle line
3. Significant Improvement in Nutritional Value
By using a non-fried process, the nutritional profile of the product improves substantially:
Fat content reduced by over 70%;
Lower sodium levels that meet international standards;
Higher protein and fiber retention;
Cleaner appearance and natural wheat flavor.
These features make the product more appealing to health-conscious, vegetarian, and fitness consumers across Asia and the Middle East.
Core Keywords: low-fat noodles, low-salt instant noodles, healthy food production, non-fried technology
4. Smart, Energy-Efficient Equipment Design
Modern non-fried instant noodle lines are designed for automation and energy efficiency:
PLC intelligent control system for real-time monitoring of temperature and humidity;
Modular design for easy installation and maintenance;
15–20% lower energy consumption compared to older systems;
Ideal for medium and small-scale noodle factories seeking high ROI.
This makes it a cost-effective and sustainable solution for food manufacturers upgrading their production.
Core Keywords: automatic instant noodle machine, energy-saving noodle production, smart food processing equipment
5. Market Outlook and Case Studies
Healthy instant noodles are gaining momentum in China, Vietnam, Indonesia, India, Saudi Arabia, and the UAE.
Manufacturers who have adopted non-fried noodle production lines are now producing low-fat, clean-label products that sell well in supermarkets, restaurants, and export markets.
With the global health food market growing rapidly, non-fried instant noodles are projected to achieve an annual growth rate of 12% or more in Asia over the next few years.
Core Keywords: Asian instant noodle market, healthy instant noodle factory, non-fried noodle manufacturing
Conclusion
“Low-Fat, Low-Salt, Non-Fried” is not just a slogan — it’s the future of the instant noodle industry.
Upgrading to a non-fried instant noodle production line allows manufacturers to:
Improve product quality and brand image;
Meet growing health and export requirements;
Enter new, high-value markets with confidence.
👉 If you are planning to build or upgrade your instant noodle factory,
contact us for a complete healthy noodle production solution and investment evaluation.
Zhengzhou Yunhe Food Machinery Co., Ltd.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
Why Choose US
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our Advantages
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.