News Detail
Multi-functional Machine | The YH-350A Fully Automatic Intelligent Noodle Production Solution
In traditional noodle production, kneading, pressing, and cutting noodles often require multiple machines and a large amount of manual labor. The YH-350A fully automatic multi-functional noodle machine breaks this chain, integrating the entire process into one unit. It adopts a PLC intelligent control system and touchscreen operation; with just one button start, it can realize fully automatic processes such as kneading, pressing, cutting, and steaming, greatly reducing labor costs and operational difficulty.
The 304 food-grade stainless steel body is durable and easy to clean, ensuring food hygiene and safety. At the same time, this equipment supports multiple cutting molds and parameter settings, and can produce various noodle products such as round noodles, knife-cut noodles, and wide noodles to meet diverse market demands. Output can reach 15-50kg/h, flexibly adaptable to small and medium-sized factories, central kitchens, and chain restaurants.
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Zhengzhou Yunhe Food Machinery Co., Ltd.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
Why Choose US
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our Advantages
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.