News Detail
Optimizing Rice Noodle Production Lines Under Modern Food Safety Standards
As global food safety regulations tighten, rice noodle manufacturers are accelerating upgrades to ensure safer, cleaner, and more efficient production. From raw material handling to cooking and packaging, modern food safety standards such as HACCP and ISO22000 are reshaping the industry’s manufacturing processes.
1. Safer Raw Material Handling
Manufacturers are adopting intelligent screening, impurity removal, and digital batch tracking systems. Controlled soaking time and water-quality monitoring significantly reduce microbial risks and improve raw material safety.
2. Automated Processing Reduces Contamination
Closed cooking systems, digital temperature and humidity control, multi-stage intelligent drying, and contact-free conveying help stabilise product quality while lowering contamination risks. Upgraded lines report product pass rates exceeding 98%.
3. Food-Grade Equipment Becomes Standard
Production lines now widely apply stainless steel 304/316, sanitary-grade components, and CIP-friendly structures, ensuring compliance while reducing maintenance costs.
4. Full Traceability Strengthens Quality Control
Real-time monitoring, barcode traceability, online metal detection, and digital QMS systems allow manufacturers to quickly identify and address food safety issues, meeting export and auditing requirements.
Conclusion
Driven by stricter regulations and rising consumer expectations, rice noodle factories are moving toward automation, standardization, and digital traceability. Upgrading production lines is no longer optional—it is essential for long-term competitiveness and safe, high-quality output.
Zhengzhou Yunhe Food Machinery Co., Ltd.
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We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our Advantages
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.