News Detail
Precautions for Using Rice Noodle Production Line
Preparation Before Starting
Equipment check: Make sure all parts (screw, cutting blades, conveyor belt, etc.) are in good condition without looseness or abnormal wear.
Raw material check: Ensure rice or rice slurry is uniform and free from impurities or metal fragments.
Power supply: Voltage and current must be stable, with proper grounding.
Lubrication: Regularly add lubricant to key transmission parts.
During Operation
Even feeding: Avoid dumping excessive raw material at once to prevent blockage or overload.
Temperature & pressure control: Keep stable conditions during cooking/gelatinization to maintain noodle texture.
Blade adjustment: Cutting blades must remain sharp with proper clearance to prevent noodles from sticking or breaking.
Water quality: Use clean water to avoid discoloration or poor taste.
Safety Precautions
Operator training: Staff must be familiar with the operation manual to avoid mistakes.
Protective measures: Wear gloves; never put hands near moving parts.
Emergency stop: Operators should know the location of emergency stop buttons.
Electrical safety: Keep equipment dry and check wiring regularly.
Shutdown & Cleaning
Shutdown sequence: Stop feeding → stop the main machine → turn off the power supply.
Cleaning: Clean equipment thoroughly after daily use to prevent souring of rice slurry residues.
Anti-rust treatment: Wipe dry metal parts and apply anti-rust oil.
Regular Maintenance
Screw & molds: Inspect for wear and replace when needed.
Transmission system: Check chain and belt tension to prevent slipping.
Motor: Avoid overloading; check temperature rise regularly.
Special Tips:
For first-time use, installation and commissioning should be guided by the manufacturer’s technicians.
Always run small-scale tests before mass production to ensure noodle texture and elasticity meet requirements.
Zhengzhou Yunhe Food Machinery Co., Ltd.
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Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.