Rice Noodle Machine vs Noodle Machine | Key Differences & Full Comparison

Introduce

1.Different Raw Materials

Rice Noodle Machine

Main Raw Material: Rice

Some processes add a small amount of starch to improve elasticity.

Rice requires complex processes such as soaking → grinding → filtering → steaming → shaping → cutting into strips.

Noodle Machine

Main Raw Material: Wheat Flour (Flour)

Water and salt are added; eggs and other ingredients can also be added.

The process is simpler: kneading → pressing → cutting into strips.

2.Different Process Flow

Rice Noodle Machine is a "wet processing system."

Requires multiple steps such as grinding, filtering, steaming, extrusion, and cooling. The production line is usually longer and has higher requirements for temperature, moisture content, and steam pressure.

Noodle Machine is a "dry and wet noodle forming system." Directly processes the dough. Mostly a pressing structure, it can continuously roll and shape, and the process is relatively simple.

3.Different Finished Product Forms

Products Produced by Rice Noodle Machine

Rice noodles, rice vermicelli, rice rice noodles, rolled rice noodles, round rice noodles, etc.

Taste: Smooth, elastic, resistant to overcooking and does not become mushy.

Characteristics: Mostly translucent or white.

Products produced by noodle machines

Ramen, dried noodles, knife-cut noodles, fresh noodles, etc.

Texture: Chewy and firm

Color: Milky white or light yellow.

4.Different Equipment Structure Designs

Rice noodle machine structure features

Includes steaming and cooking system, extrusion system, grinding equipment, and cooling equipment. Mostly enclosed conveyor system with anti-scorching design. High requirements for hygiene and temperature control.

Noodle machine structure features

Mainly composed of dough mixer, dough press, and noodle cutter. More mechanical rolling structure. Simple and easy to operate.

5.Different Application Scenarios

Rice noodle machine is suitable for: Rice noodle factories, river noodle factories, rice noodle central kitchens. Suitable for regions in Southeast Asia, Africa, Central America, etc., where rice noodles are a staple food.

Noodle machine is suitable for: Noodle factories, catering processing, supermarket fresh produce. Higher global penetration.

Summary

Rice noodle machines are "wet steaming and extrusion" rice product processing equipment; noodle machines are "flour rolling and cutting" wheat product processing equipment.

The main differences between the two lie in the raw materials, processes, structure, and taste of the finished product.

Zhengzhou Yunhe Food Machinery Co., Ltd.

From material to size, from appearance to function, we can provide various products to meet your specific application needs.

Why Choose US

We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.

Our Advantages

Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.

In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.