News Detail
Rice Noodle Production Is More Than Just Buying Machines
Product quality depends on process control — not equipment alone
Many rice noodle projects invest heavily in machines but still struggle with unstable texture, high breakage, and low yield.
In most cases, the problem is not the equipment, but missing or poorly controlled processing steps.
Raw Materials & Pre-Processing
Quality starts before the machine
Rice variety directly affects texture and elasticity
Incorrect soaking time leads to hard cores or sour flavor
Uneven grinding causes unstable forming and breakage
👉 Raw material control sets the quality limit of the final product.
Core Process Control
Stability matters more than “advanced” equipment
Steaming must be precise — undercooked or overcooked noodles lose strength
Extrusion must remain continuous and stable
Pressure and temperature fluctuations are the main causes of noodle breakage
Consistent parameters are the foundation of consistent products.
Aging & Cooling
The key to texture, yield, and stability
An aging room is not optional.
Balances moisture inside the noodles
Stabilizes internal structure
Improves elasticity and reduces breakage
Ensures smooth downstream processing and packaging
Cooling must also be controlled — too fast or too slow affects final texture.
Conclusion & Call to Action
Good rice noodles are the result of a system
Stable quality comes from:
Raw materials + Process design + Equipment + Operation management
We don’t just supply machines —
we deliver complete, stable rice noodle production solutions.
📩 Contact us today to get a customized production line proposal for your project.
Zhengzhou Yunhe Food Machinery Co., Ltd.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
Why Choose US
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our Advantages
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.