Stable Output · Consistent Quality · Fast Payback
A rice noodle production line integrates rice soaking, grinding, steaming, sheet forming, cutting, and drying (optional) into a continuous and automated system.
It is widely used for commercial rice noodle and rice vermicelli manufacturing.
One production line supports multiple products:
Fresh rice noodles
Dried rice noodles / rice vermicelli
Flat rice noodles and round rice noodles
Different widths and thicknesses
Product type is adjusted through process settings and cutting molds.
Available capacities for different plant scales:
Small scale: 100–200 kg/h
Medium scale: 300–500 kg/h
Large scale: 800 kg/h and above
Continuous operation ensures uniform thickness and stable quality.
Designed for different rice types:
Suitable for local rice varieties
Stable starch gelatinization and texture
Smooth surface, good elasticity, low breakage
Process parameters can be adjusted to match local rice characteristics.
Highly automated, 1–3 operators required
Food-contact parts made of stainless steel
Easy cleaning and maintenance
Low energy consumption per ton output
Helps reduce labor and long-term production costs.
Customized solutions available:
Production capacity
Fresh or dried noodle process
Automation level
Voltage and local electrical standards
Suitable for:
Rice noodle factories
Food processing plants
Central kitchens
Rice noodle startup projects
Contact us for equipment selection, process design, and quotation support.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.