News Detail
Rice Soaking System in Noodle Production
Rice soaking is the first step in rice noodle processing.
A soaking system ensures:
- Even moisture absorption
- Proper starch activation
- Stable fermentation control
Key equipment:
✔ Stainless steel soaking tanks
✔ Temperature control systems
Proper soaking improves final noodle elasticity.
Zhengzhou Yunhe Food Machinery Co., Ltd.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
Why Choose US
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our Advantages
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.