News Detail
Step-by-Step Rice Noodle Production Process Using Modern Equipment
Overview of Rice Noodle Production Process
1.1 Modern rice noodle production lines typically include:
Soaking → Grinding → Filtering → Steaming → Extrusion → Cooling → Cutting → (Drying) → Packaging
Each step directly affects the texture and appearance of the final rice noodles.
1.2 Rice Soaking and Grinding
Proper soaking softens the rice grains.
Fine grinding ensures a smooth and delicate rice paste.
Automated control ensures stable rice paste quality during the extrusion process.
1.3 Steaming and Extrusion
Steaming gelatinizes the starch, forming the rice noodle structure.
Extrusion shapes the noodles, with precise control over thickness and width.
👉 Temperature and pressure control are crucial at this stage.
1.4 Cooling, Cutting, and Drying
Cooling stabilizes the texture of the rice noodles.
Cutting ensures uniform noodle length.
Drying (optional) can produce rice noodles with a longer shelf life.
Integrated Rice Noodle Production Solutions
We design complete rice noodle processing lines based on the following factors:
Product type
Production capacity requirements
Local market demand
📩 Please contact our engineers for process design and equipment selection.
Zhengzhou Yunhe Food Machinery Co., Ltd.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
Why Choose US
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our Advantages
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.