Want to Produce High-Quality Rice Noodles?

Want to Produce High-Quality Rice Noodles?

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Want to Produce High-Quality Rice Noodles?

Many new investors believe that once they buy an automatic rice noodle line, good products will naturally come out.
But every experienced factory owner knows:

Equipment determines efficiency.
Raw materials + formulation determine product quality.

Without the right rice selection, proper starch ratio, and proven process parameters, even the most advanced machine may cause:
✘ Broken noodles
✘ Sticky texture
✘ Poor mouthfeel
✘ Inconsistent quality
✘ Low yield

Yunhe Machinery provides a complete “Raw Material + Formula + Process + Equipment” solution that guarantees stable, market-ready products from day one.

Why Do Successful Plants Choose Yunhe?

Because We Deliver Results, Not Just Machines.

01. Professional Rice Selection Standards

We help you choose the right raw materials according to your region and product type.

We provide:

Suitable rice varieties for rice noodles

Starch composition testing

Moisture & aging analysis

Methods to evaluate local rice quality

Guidelines for broken rice & impurity control

Good rice = good noodles.
This is where quality starts.

02. Complete Formulation & Process Parameters Included

You don’t need to experiment or waste material. We deliver ready-to-use formulas for different products:

Water-to-rice ratio

Slurry preparation

Gelatinization temperature

Aging/steaming parameters

Wet noodles, dry noodles, instant rice noodles formulas

Custom mouthfeel solutions (chewy / soft / elastic / smooth)

Just follow the parameters — consistent results every batch.

03. Full Production Line + Factory Layout + On-Site Commissioning

Yunhe provides integrated factory planning:

Workshop layout

Production line configuration

Capacity planning

Steam/water/electricity requirements

On-site installation

Technician training until independent operation

From zero experience to stable mass production — we make it easy.

04. Stable Output — Not Luck, but Engineering

With Yunhe’s full solution:

No breakage

No sticking

Clear soup, no turbidity

Consistent texture

High yield rate

Smooth long-term operation

This is what truly makes a profitable rice noodle factory.

Proven by Global Customers

Yunhe’s production lines and process solutions are running in:

China, Thailand, Vietnam, Malaysia, Indonesia, Middle East, Africa, South America,
and more.

Clients choose Yunhe not only for equipment, but because our formula + process = real, repeatable results.

Ready to Start Your Rice Noodle Factory?

Just Tell Us Three Things:

Product Type
Rice noodles, rice vermicelli, rice sticks, wet noodles, dry noodles, instant noodles, etc.

Target Capacity
1 ton/day, 3 tons/day, 10 tons/day, 50 tons/day — any scale.

Local Rice Type
We match your raw materials with the right formula & equipment.

We will provide:
📌 Full process flow
📌 Formula & technical parameters
📌 Factory design
📌 Equipment proposal & quotation

Contact Us Now — Start Your High-Quality Rice Noodle Production Today!

Zhengzhou Yunhe Food Machinery Co., Ltd.

From material to size, from appearance to function, we can provide various products to meet your specific application needs.

Why Choose US

We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.

Our Advantages

Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.

In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.


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