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What are the differences between noodle production equipment and rice noodle production equipment?
In the food processing industry, noodles and rice noodles are both very common staple food products.
However, many new investors mistakenly believe that by simply changing the raw materials, one set of equipment can produce both noodles and rice noodles simultaneously.
In fact, this is a very typical and easily misunderstood misconception.
Noodle production equipment and rice noodle production equipment differ fundamentally in raw materials, processes, structures, and forming principles, and are not interchangeable.
Below, we systematically analyze the differences between the two from several key perspectives.
I. Differences in Raw Materials Determine Fundamental Equipment Differences
The biggest difference between noodles and rice noodles stems primarily from the raw materials themselves.
Noodles: Made from wheat flour, containing a large amount of gluten protein.
Rice noodles: Made from rice, containing almost no gluten.
The presence of gluten allows dough to be stretched, rolled, and maintain its shape under mechanical action;
Rice noodles, on the other hand, rely solely on starch gelatinization to form their structure.
This difference directly determines that the forming methods of the two types of equipment are completely different.
II. Completely Different Production Processes
1. Typical Noodle Production Process
Dough Mixing → Cooking → Multiple Rolling Steps → Continuous Rolling → Cutting → Drying/Packaging
Process Characteristics:
Primarily physical rolling
The forming process is mostly completed at room temperature
Fast-paced and highly continuous process
2. Typical Rice Noodle Production Process
Washing Rice → Soaking Rice → Grinding → Steaming and Gelatinizing → Extrusion → Cooling → Cutting → Drying
Process Characteristics:
Requires steam heating to gelatinize the starch
High requirements for temperature and moisture content control
More process steps, more systematic
III. Differences in Finished Product Texture and Structure
Noodles: Chewy and elastic, structure derived from the gluten network
Rice Noodles: Smooth and supple, structure derived from starch gelatinization
These different texture requirements, in turn, further limit the design of the equipment.
IV. Why Can't Equipment Be Used Interchangeably?
Many customers ask:
"Can I try using noodle-making equipment to make rice noodles?"
The answer is: No, it's not feasible and uneconomical.
Reasons include:
Different physical properties of raw materials
Completely different forming methods
Different temperature control system configurations
Inability to guarantee finished product stability
Forcibly mixing them often leads to:
❌ Broken noodles
❌ Unstable texture
❌ High energy consumption and low yield rate
V. How to correctly choose production equipment?
Before selecting equipment, it is recommended to clarify the following questions:
Do you mainly produce noodles or rice noodles?
Is the target product fresh or dried?
Is it small-scale trial production or industrial continuous production?
Selection suggestions:
For noodles → Focus on the stability of the rolling system + the drying system
For rice noodles → Focus on the uniformity of steaming + the continuity of extrusion
For commercial projects → Prioritize fully automated production lines
VI. What can we do for you?
We can provide the following solutions tailored to your specific needs:
✅ Complete noodle/rice noodle production line solutions
✅ Process flow design
✅ Equipment selection and configuration recommendations
✅ Installation, commissioning, and technical support
Get a customized solution and quote.
Contact us now to avoid making the wrong selection and get it right from the start!
Zhengzhou Yunhe Food Machinery Co., Ltd.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
Why Choose US
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our Advantages
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.