News Detail
Why a Fully Automatic Rice Noodle Production Line Is the Smartest Investment for Modern Factories
1.Dramatically Reduce Labor Costs
Traditional rice noodle workshops need 8–12 workers for mixing, cooking, cutting, cooling, and transferring materials.
A fully automatic line needs only 2–3 operators for monitoring and packaging.
How automation cuts labor costs:
Automated batching prevents manual measurement errors
Continuous extrusion replaces manual dough handling
Automatic steaming and cooling reduce repetitive tasks
Intelligent cutting and drying eliminate labor-intensive processes
One operator can manage multiple stages through a central control panel
For factories struggling with rising wages and labor shortages, automation offers long-term, stable savings.
2.Boost Production Capacity by 30–80%
Automated systems keep production stable and continuous.
Unlike manual work, machines never pause, fatigue, or slow down.
Capacity advantages include:
Continuous 24/7 operation
Higher steaming and drying efficiency
Faster transitions between production batches
Optimized energy and water use
Factories upgrading from semi-manual production typically see 30–80% output growth within the first month.
3.Ensure Uniform Quality and Product Consistency
Manual production often leads to inconsistent texture, uneven steaming, broken noodles, or color changes.
A fully automatic line eliminates these issues through precise digital control:
Stable temperature and humidity
Uniform steaming and cooling
Accurate cutting length
Consistent fermentation and gelatinization
Real-time monitoring of key parameters
The result is uniform texture, better elasticity, smoother appearance, and higher market value.
4. Lower Overall Production Costs
With fewer workers, higher efficiency, and reduced waste, the fully automatic line provides significant cost advantages:
Lower labor and training costs
Less material waste
Reduced steaming and drying energy consumption
Longer equipment lifespan
Higher product yield
Within 6–18 months, most factories achieve a full return on investment (ROI) through cost savings alone.
5. The Upgrade Direction for All Modern Rice-Noodle Factories
Whether producing:
Rice noodles
Rice vermicelli
Fresh rice noodles
Dry rice sticks
Instant rice-noodle products
A fully automatic line offers unmatched stability and competitiveness.
For manufacturers aiming to:
✔ lower costs
✔ expand capacity
✔ stabilize quality
✔ meet hygiene standards
✔ upgrade branding
it is the most valuable, future-proof investment.
Conclusion
A fully automatic rice noodle production line is not just a piece of machinery—it is a complete production upgrade solution. It reduces labor costs, increases productivity, ensures consistent quality, and helps factories achieve sustainable, long-term growth.
For rice-noodle factories navigating today’s competitive landscape, adopting automation is no longer optional—it is a strategic necessity and the smartest investment of the next decade.
Zhengzhou Yunhe Food Machinery Co., Ltd.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
Why Choose US
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our Advantages
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.