News Detail
YH-350A Fully Automatic Multi-Function Noodle Making Machine: Leading a New Era of Intelligent Noodle Production
From Manual to Intelligent: The Revolution in Noodle Production
In the past, noodle production relied heavily on manual work or semi-automatic equipment, which involved complicated steps, limited output, and inconsistent quality.
The YH-350A integrates multiple processes—including dough mixing, rolling, cutting, and forming—into one unit, realizing truly automated and continuous production.
Whether producing traditional hand-pulled style noodles or customized wide and thin noodles, this machine enables quick switching and precise forming, significantly improving production efficiency and product consistency.
Key Features and Advantages
1.Fully Automated Operation, Reducing Labor Costs
Thanks to its intelligent control system, the YH-350A allows one-touch start and full-process automation.
Operators only need to set parameters easily to complete production, minimizing labor involvement and human error.
2.Multi-Function Design for Various Noodle Types
Different molds can be configured to produce round noodles, flat noodles, knife-cut noodles, and more.
Whether for fresh noodles, dried noodles, or semi-dried noodles, the machine precisely controls thickness and width to meet diverse market needs.
3.Stable and Efficient with Adjustable Output
The YH-350A features an optimized dual-roller system and high-precision transmission structure,
ensuring uniform dough thickness and beautiful noodle appearance.
Its output can reach up to 50 kg per hour, meeting the needs of small and medium-sized factories or central kitchens.
4.Food-Grade Materials, Easy Cleaning and Maintenance
The entire machine is made of food-grade stainless steel, meeting international food safety standards.
All contact parts are easy to disassemble for cleaning and maintenance, ensuring hygiene and long-term stable operation.
Intelligent Control System for Precision Production
Equipped with a PLC intelligent control system, the YH-350A allows precise adjustment of rolling speed, cutting length, and forming rhythm,
achieving standardized and consistent mass production.
The system also includes automatic fault alarms and safety protection functions to ensure safe operation.
Wide Range of Applications
The YH-350A Fully Automatic Multi-Function Noodle Making Machine is ideal for:
Small and medium-sized food processing plants
Central kitchens for noodle production
Restaurant chain operations
School and institutional catering facilities
Especially in Southeast Asia, Africa, and the Middle East, the YH-350A is increasingly popular thanks to its simple operation, compact structure, and energy efficiency.
Conclusion: The Ideal Choice for Intelligent Noodle Production
The YH-350A is not just a high-performance noodle machine — it represents the next step in the automation of food production.
With its efficiency, stability, and flexibility, it helps users achieve higher output, lower costs, and consistent product quality.
In today’s competitive food processing market, intelligent and automated equipment like the YH-350A is becoming the key to greater business success.
Choose YH-350A — make noodle production smarter, easier, and more efficient.
Zhengzhou Yunhe Food Machinery Co., Ltd.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
Why Choose US
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our Advantages
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.