News Detail
YH-350A Leading a New Era of Automated Noodle Production
Ready to upgrade from traditional manual processing to automated production?
The YH-350A Fully Automatic Multifunctional Noodle Machine is your ideal solution.
Equipped with an intelligent control system, PLC parameter adjustment, and a user-friendly touchscreen interface, the YH-350A can automatically complete the entire process — including dough kneading, sheet pressing, and noodle cutting.
Its unique multifunctional design supports multiple noodle shapes, with an adjustable capacity of 15–50 kg/h, making it suitable for everything from small noodle workshops to central kitchens.
The durable stainless steel body ensures long service life, while the transparent safety cover allows clear visibility of the production process and helps maintain strict hygiene standards.
✨ Easy to operate and simple to maintain, the YH-350A is the perfect equipment for food businesses looking to improve efficiency and reduce labor costs.
📬 Want to learn more about technical specifications? Contact us for an online quotation!
Zhengzhou Yunhe Food Machinery Co., Ltd.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
Why Choose US
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our Advantages
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.