Zhengzhou Yunhe ensures the long-term stable operation of your rice noodle/rice vermicelli production line.

Zhengzhou Yunhe ensures the long-term stable operation of your rice noodle/rice vermicelli production line.

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Zhengzhou Yunhe ensures the long-term stable operation of your rice noodle/rice vermicelli production line.

01 | Rapid Response Mechanism: No Waiting for Faults

Once food processing equipment stops, losses multiply.

Therefore, Zhengzhou Yunhe promises:

Rapid response within 2 hours
Through various methods such as telephone, video, remote debugging, and remote electrical control troubleshooting, we will restore equipment to operation as quickly as possible.

Our goal is singular:

Ensuring uninterrupted and continuous production.

02 | Comprehensive Spare Parts Supply System: Key Components Never Out of Stock

To avoid the industry-wide problem of production halts due to minor component issues,

Zhengzhou Yunhe has established an independent spare parts warehousing system:

• Commonly used and easily damaged parts are kept in stock year-round for immediate shipment

(e.g., heating elements, cutting tools, temperature controllers, seals, etc.)

• Parts lists and model number-based management for faster searching

• Export customers can choose "overseas spare parts packages" shipped with the equipment

Ensuring your production line has sufficient operational redundancy and is unaffected by logistics disruptions.

03 | Professional Engineering Team: Expertise in Equipment, Expertise in Rice Noodle Processing

The production of rice noodles and rice vermicelli demands extremely high precision in processes—cooking temperature, slurry-to-water ratio, steaming time, drying curve; any error in any parameter can lead to:
broken noodles
prone to moisture absorption
incomplete noodle filling
unstable finished product

Yunhe's engineering team is not only familiar with equipment structure but also possesses years of practical production line debugging experience, providing you with:

✔ Fault diagnosis

✔ Process optimization suggestions

✔ Capacity improvement solutions

✔ New product development formula guidance (optional)

Making your equipment "not only usable, but also used effectively."

04 | Digital After-Sales System: Faster and More Accurate Problem Localization

Each piece of equipment shipped comes with a complete digital file, including:
Factory parameters
Electrical control program version
Debugging records
Usage environment
Historical maintenance data

When you report a problem, we can:
Retrieve the corresponding equipment data within minutes
Quickly locate possible causes
Provide precise solutions
Significantly shorten troubleshooting time and improve maintenance efficiency.

Choosing Zhengzhou Yunhe means choosing:

✓ Less downtime
✓ More stable output
✓ Lower production risks
✓ More controllable operating costs
✓ A more reliable partner

Whether you are building a new factory or planning to expand your production line, we can provide you with a one-stop service solution from equipment selection, installation and commissioning to long-term maintenance.

Zhengzhou Yunhe Food Machinery Co., Ltd.

From material to size, from appearance to function, we can provide various products to meet your specific application needs.

Why Choose US

We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.

Our Advantages

Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.

In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.


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