News Detail
How Automated Noodle Making Machines Improve Efficiency in Food Processing Plants
In traditional noodle production, multiple machines and operators are required to complete dough mixing, sheeting, cutting and forming.
This not only increases labor cost, but also makes product quality difficult to standardize.
The YH-350A Fully Automatic Noodle Making Machine integrates the entire noodle production process into one compact unit.
With PLC control and touch screen operation, one operator can complete the full workflow — from dough preparation to finished noodles.
For food factories, central kitchens and catering chains, this automated solution helps:
Reduce labor dependency
Improve production efficiency
Ensure consistent noodle thickness and shape
Lower long-term operating costs
Automation is no longer only for large factories. Compact and modular machines like YH-350A make standardized production achievable for medium-scale producers.
👉 Looking for an automated noodle production solution?
Contact us to get machine specifications, capacity options and pricing.
Zhengzhou Yunhe Food Machinery Co., Ltd.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
Why Choose US
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our Advantages
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.