News Detail
Why Food-Grade Stainless Steel Matters in Noodle Making Machines
Hygiene and durability are critical factors in food processing equipment selection.
The YH-350A noodle making machine is built with food-grade stainless steel, designed to meet hygiene standards and withstand long-term industrial use.
Compared with ordinary materials, stainless steel construction offers:
Better corrosion resistance
Easy cleaning and sanitation
Longer service life
Compliance with food safety requirements
For manufacturers producing fresh or frozen noodles, equipment material directly impacts food safety, maintenance frequency and overall production stability.
Need food-grade, reliable noodle equipment?
Contact us for detailed material specifications and machine structure drawings.
Zhengzhou Yunhe Food Machinery Co., Ltd.
From material to size, from appearance to function, we can provide various products to meet your specific application needs.
Why Choose US
We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.
Our Advantages
Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.
In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.